Поисковый запрос: (<.>A=Gilliland, S. E.$<.>) |
Общее количество найденных документов : 9
Показаны документы с 1 по 9
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1.
| Reilly S.S. Bifidobacterium longum sirvival during frozen and refrigerated storage as related to pH during growth // J. Food Sci., 1999. Vol. 64, N 4.-С.714-718
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2.
| Reilly S.S. Bifidobacterium longum sirvival during frozen and refrigerated storage as related to pH during growth // J. Food Sci., 1999. Vol. 64, N 4.-С.714-718
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3.
| McComas K.A. Growth of probiotic and traditional yogurt cultures in milk supplemented with whey protein hydrolysate // J. Food Sci., 2003. Vol. 68, N 6.-С.2090-2095
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4.
| McComas K.A. Growth of probiotic and traditional yogurt cultures in milk supplemented with whey protein hydrolysate // J. Food Sci., 2003. Vol. 68, N 6.-С.2090-2095
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5.
| Reilly S.S. Improved culturing techniques for Campylobacter // J. Food Sci., 2003. Vol. 68, N 9.-С.2752-2757
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6.
| Reilly S.S. Improved culturing techniques for Campylobacter // J. Food Sci., 2003. Vol. 68, N 9.-С.2752-2757
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7.
| Gilliland S.E. Probiotics: fact or fancy? // 8th Int. Biotechnol. Symp., Paris, 1988. -Paris, 1989, Vol. 2.-С.923-933
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8.
| Gilliland S.E. Factors to consider when selecting a culture of Lactobacillus acidophilus as a dietary adjunct to produce a hypocholesterolemic effect in humans // J. Dairy Sci., 1990. Vol. 73, N 4.-С.905-911
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9.
| Gilliland S.E. Stability during frozen and subsequent refrigerated storage of Lactobacillus acidophilus grown at different pH // J. Dairy Sci., 1990. Vol. 73, N 5.-С.1187-1192
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