Поисковый запрос: (<.>A=Brandelli, Adriano$<.>) |
Общее количество найденных документов : 25
Показаны документы с 1 по 20
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1.
| 'бета'-D-Glucuronidase is associated with goat sperm cytoskeleton // J. Exp. Zool., 2001. Vol. 289, N 2.-С.146-152
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2.
| 'бета'-D-Glucuronidase is associated with goat sperm cytoskeleton // J. Exp. Zool., 2001. Vol. 289, N 2.-С.146-152
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3.
| Antimicrobial activity of Amazonian oils against Paenibacillus species // J. Invertebr. Pathol., 2012. Vol. 109, N 3.-С.265-268
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4.
| Bacteriocin-like substance inhibits potato soft rot caused by Erwinia corotovora // Can. J. Microbiol., 2006. Vol. 52, N 6.-С.533-539
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| Bacteriocin-like substance inhibits potato soft rot caused by Erwinia corotovora // Can. J. Microbiol., 2006. Vol. 52, N 6.-С.533-539
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6.
| Bacteriocin-like substance inhibits potato soft rot caused by Erwinia corotovora // Can. J. Microbiol., 2006. Vol. 52, N 6.-С.533-539
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7.
| Brandelli Modulation of sperm acrosomal exocytosis by guanyl nucleotides and G-protein-modifier agents // Biochem. and Mol. Biol. Int., 1997. Vol. 41, N 6.-С.1217-1225
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| Brandelli Participation of glycosylated residues in the human sperm acrosome reaction: Possible role of N-acetylglucosaminidase // Biochim. et biophys. acta. Mol. Cell Res., 1994. Vol. 1220, N 3.-С.299-304
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9.
| Characterization of a new keratinolytic bacterium that completely degrades native feather keratin // Arch. Microbiol., 2003. Vol. 179, N 4.-С.258-265
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| Characterization of a new keratinolytic bacterium that completely degrades native feather keratin // Arch. Microbiol., 2003. Vol. 179, N 4.-С.258-265
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11.
| Comparison of Fascal cheese produced with natural, commercial or autochthonous cultures // Int. J. Dairy Technol., 2010. Vol. 63, N 3.-С.387-395
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12.
| de Palma Revillion Jean P. Production of yeast extract from whey using Kluyveromyces marxianus // Braz. Arch. Biol. and Technol., 2003. Vol. 46, N 1.-С.121-127
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| Efficacy of modified atmosphere packaging to control Sitophilus spp. in organic maize grain // Braz. Arch. Biol. and Technol., 2010. Vol. 53, N 6.-С.1469-1476
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14.
| Kinetic modeling of the thermal inactivation of bacteriocin-like inhibitory substance P34 // J. Agr. and Food Chem., 2010. Vol. 58, N 5.-С.3147-3152
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15.
| Medina Luis F.C. Use of 1,4-naphthoquinones for control of Erwinia carotovora // Can. J. Microbiol., 2004. Vol. 50, N 11.-С.951-956
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| Medina Luis F.C. Use of 1,4-naphthoquinones for control of Erwinia carotovora // Can. J. Microbiol., 2004. Vol. 50, N 11.-С.951-956
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17.
| Medina Luis F.C. Use of 1,4-naphthoquinones for control of Erwinia carotovora // Can. J. Microbiol., 2004. Vol. 50, N 11.-С.951-956
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18.
| Motta Amanda S. Evaluation of environmental conditions for production of bacteriocin-like substance by Bacillus sp. strain P34 // World J. Microbiol. and Biotechnol., 2008. Vol. 24, N 5.-С.641-646
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| Protein and amino acid solubilization using Bacillus cereus, Bacillus velesensis, and Chryseobacterium sp. from chemical extraction protein residue // Food and Bioprocess Technol., 2011. Vol. 4, N 1.-С.116-123
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20.
| Protein and amino acid solubilization using Bacillus cereus, Bacillus velesensis, and Chryseobacterium sp. from chemical extraction protein residue // Food and Bioprocess Technol., 2011. Vol. 4, N 1.-С.116-123
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