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Общее количество найденных документов : 25
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 1-20    21-25 
1.
Antimicrobial activity of Amazonian oils against Paenibacillus species // J. Invertebr. Pathol., 2012. Vol. 109, N 3.-С.265-268

2.
Protein and amino acid solubilization using Bacillus cereus, Bacillus velesensis, and Chryseobacterium sp. from chemical extraction protein residue // Food and Bioprocess Technol., 2011. Vol. 4, N 1.-С.116-123

3.
Protein and amino acid solubilization using Bacillus cereus, Bacillus velesensis, and Chryseobacterium sp. from chemical extraction protein residue // Food and Bioprocess Technol., 2011. Vol. 4, N 1.-С.116-123

4.
Use of byproducts of food industry for production of antimicrobial activity by Bacillus sp. P11 // Food and Bioprocess Technol., 2011. Vol. 4, N 5.-С.822-828

5.
Use of byproducts of food industry for production of antimicrobial activity by Bacillus sp. P11 // Food and Bioprocess Technol., 2011. Vol. 4, N 5.-С.822-828

6.
Proteolytic activity among psychrotrophic bacteria isolated from refrigerated raw milk // Int. J. Dairy Technol., 2010. Vol. 63, N 1.-С.41-46

7.
Comparison of Fascal cheese produced with natural, commercial or autochthonous cultures // Int. J. Dairy Technol., 2010. Vol. 63, N 3.-С.387-395

8.
Kinetic modeling of the thermal inactivation of bacteriocin-like inhibitory substance P34 // J. Agr. and Food Chem., 2010. Vol. 58, N 5.-С.3147-3152

9.
Efficacy of modified atmosphere packaging to control Sitophilus spp. in organic maize grain // Braz. Arch. Biol. and Technol., 2010. Vol. 53, N 6.-С.1469-1476

10.
Silveira Silvana T. Kinetic data and substrate specificity of a keratinase from Chryseobacterium sp. strain kr6 // J. Chem. Technol. and Biotechnol., 2009. Vol. 84, N 3.-С.361-366

11.
Motta Amanda S. Evaluation of environmental conditions for production of bacteriocin-like substance by Bacillus sp. strain P34 // World J. Microbiol. and Biotechnol., 2008. Vol. 24, N 5.-С.641-646

12.
Sirtori Mode of action of antimicrobial peptide P45 on Listeria monocytogenes // J. Basic Microbiol., 2008. Vol. 48, N 5.-С.393-400

13.
Bacteriocin-like substance inhibits potato soft rot caused by Erwinia corotovora // Can. J. Microbiol., 2006. Vol. 52, N 6.-С.533-539

14.
Bacteriocin-like substance inhibits potato soft rot caused by Erwinia corotovora // Can. J. Microbiol., 2006. Vol. 52, N 6.-С.533-539

15.
Bacteriocin-like substance inhibits potato soft rot caused by Erwinia corotovora // Can. J. Microbiol., 2006. Vol. 52, N 6.-С.533-539

16.
Medina Luis F.C. Use of 1,4-naphthoquinones for control of Erwinia carotovora // Can. J. Microbiol., 2004. Vol. 50, N 11.-С.951-956

17.
Medina Luis F.C. Use of 1,4-naphthoquinones for control of Erwinia carotovora // Can. J. Microbiol., 2004. Vol. 50, N 11.-С.951-956

18.
Medina Luis F.C. Use of 1,4-naphthoquinones for control of Erwinia carotovora // Can. J. Microbiol., 2004. Vol. 50, N 11.-С.951-956

19.
de Palma Revillion Jean P. Production of yeast extract from whey using Kluyveromyces marxianus // Braz. Arch. Biol. and Technol., 2003. Vol. 46, N 1.-С.121-127

20.
Characterization of a new keratinolytic bacterium that completely degrades native feather keratin // Arch. Microbiol., 2003. Vol. 179, N 4.-С.258-265

 1-20    21-25 
 




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